Bushcraft isn’t about relying on supermarkets or even butchers and fancy modern kitchen conveniences, like Viking ranges and Agas. No, it’s about surviving in the great outdoors, in the bush.
Part of that means catching your own food when in season, such as turkey, and cooking it in the wild. Here at the Compound we hope you find this short infovideo as helpful as we do.
Make sure you use this method near a plentiful water source.
LSP